Hey Ed, what’s for dinner???

I’m glad you asked.

Tonight I enjoyed some Polish sausages. But not just Polish sausages. I fried them in olive oil along with green peppers, onions, and portobello mushroom caps. After a few minutes in went the garlic, red pepper flakes, and balsamic vinegar and OH MY GOODNESS.

I’m so glad I bought enough ingredients to cook it again tomorrow night. So…ladies…you know where I’ll be. See you at 8.

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