I’m glad you asked.
Tonight I enjoyed some Polish sausages. But not just Polish sausages. I fried them in olive oil along with green peppers, onions, and portobello mushroom caps. After a few minutes in went the garlic, red pepper flakes, and balsamic vinegar and OH MY GOODNESS.
I’m so glad I bought enough ingredients to cook it again tomorrow night. So…ladies…you know where I’ll be. See you at 8.